![]() ![]() Currently, the restaurant is Grade Pending. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.ģ) Facility not vermin proof. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Then, upon inspection six days later, 3 violations, 11 points: 1) Evidence of mice or live mice present in facility’s food and/or non-food areas.Ģ) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Effective hair restraint not worn in an area where food is prepared.ĥ) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.Ħ) Facility not vermin proof. Outer garment soiled with possible contaminant. ![]() Then, Oct 10, 2019, there were 6 violations (51 points): 1) Hot food items not held at or above 140º F.ģ) Live roaches present in facility’s food and/or non-food areas.Ĥ) Personal cleanliness inadequate. The two violations in June 2019 (13 points) were 1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ✯) except during necessary preparation.Ģ) Evidence of mice or live mice present in facility’s food and/or non-food areas. It’s a little bump in the road, that’s all it is. We have great relationships that go back generations. ”I love my customers and they love me,” he concluded. “I don’t want to make any excuses,” he continued. Back in June there were two and we got an A rating. Major TV stations reported that there were 51 violations. They don’t realize the toll that something like this takes on everybody. The people who write about these things have no idea about the devotion and the day-to-day stresses that go into making a store like this function. And a lot of the reporting was inaccurate. ”You google Barney Greengrass and negative things come up,” he said. “All publicity is good publicity,” a 2011 Stanford University study determined, but Gary disagreed. “People read about it in Europe and across the United States. It went all over the world,” he marveled. ![]() “I mean, I know we’re well known, but I didn’t realize that news like this had to go all over the world. “I never realized how famous we are,” Gary said. ![]() Its status as a New York City icon was confirmed by the way its temporary closing was covered by the media.įor example, The New York Times ran the headline, “Calamity on the Upper West Side: Barney Greengrass is Closed.” It moved to its current location in 1929. Gary’s grandfather, Barney, founded the store in Harlem in 1908. “We’re open for business and the place is in better shape than it’s ever been,” said Gary Greengrass, the owner, in a phone conversation with WSR. Barney Greengrass, the Jewish deli and restaurant on Amsterdam Avenue between 86th and 87th Streets, re-opened on Wednesday afternoon after being closed for six days following a failed Department of Health inspection. ![]()
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